LOCATION: Recipes >> Crockpot >> Ham 01
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Ham 01
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Crockery Ham
6 pound cooked ham
1 tablespoon vinegar
whole cloves
1/2 teaspoon dry mustard
1/2 cup currant jelly
1/4 teaspoon ground cinnamon
Place ham on metal rack or trivet in crock pot. Cover and cook on
low 5 to 6 hours. remove ham. Pour off juice, remove rind. Score
ham, stud with cloves. In small saucepan melt jelly with remaining
ingredients. Remove metal rack or trivet. Return meat to crock pot.
Spoon sauce over ham. Cover and cook on high for 20 to 30 minutes,
brushing with sauce at least once more if possible. Make 8 to 10
servings.
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