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QUICK VEGETABLE BEEF SOUP
1 lb. ground beef 1 can beef broth 1 1/4 cups water 1 pkg. frozen mixed vegetables 1 can tomatoes, undrained, cut up 1 can condensed tomato soup with Italian herbs 1 Tbsp. dried minced onion 1/4 tsp. garlic powder
In a large skillet, cook beef till brown; drain. Transfer meat to crockpot. Add beef broth, water, frozen vegetables, undrained tomatoes, tomato soup, onion, and garlic powder. Cover; cook on LOW setting for 7 to 8 hours, or on HIGH setting for 4 hours.
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