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Hamburger Soup 1 1/2 pounds lean ground beef 1 medium onion, chopped 1 cup sliced pared carrots 1 cup sliced celery 1 cup sliced cabbage 6 oz can tomato paste 2 teaspoons Worcestershire sauce 3 cups beef broth In skillet, brown ground beef; drain. Add onion, carrots, celery, and cabbage. Combine tomato paste, Worcestershire sauce, and beef broth. Add to Crock-Pot and stir to blend. Cover and cook on Low setting for 8 to 10 hours or on High setting for 3 to 4 hours.
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