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Print this Recipe    Hawaiian Chicken

Hawaiian Chicken Breasts

4 green onions
3 tablespoons butter
4 chicken breast halves
flour seasoned with salt and pepper
14 oz can sliced pineapple
1 avocado
rice

Chop onions using only 1" of green tops. Saute in 1 T of butter
until glazed. Transfer to crock pot. Coat chicken breasts in seasoned
flour. Saute in butter until brown on both sides. Transfer to
crock pot. Drain pineapple. Pour juice over chicken. Cover and cook
on low 3-4 hours (high 1 1/2 - 2 hours) or until breasts are tender.
Saute pineapple slices in butter until golden. Place on heated
plater. Top each with a chicken breast. Slice avocado into 8
lengthwise strips. Place 2 strips on each chicken breast. Serve
pan drippings over rice.

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