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Print this Recipe    Hoisin Chicken

Honey Hoisin Chicken
Makes 5-6 servings

2 1/2 to 3 lbs. chicken pieces
2 T soy sauce
2 T hoisin sauce
2 T honey
2 T dry white wine
1 T grated ginger root
1/8 tsp. ground black pepper
2 T cornstarch
2 T cold water
toasted sesame seeds

Rinse chicken and pat dry with paper towels. Combine soy sauce,
hoisin sauce, honey, wine, ginger, and pepper. Dip each piece of
chicken into sauce; then place in slow cooker. Pour remaining sauce
over chicken. Cover and cook on LOW about 4-5 hours or until
chicken is tender.

Turn control to HIGH. Remove chicken from cooker and keep warm.
Dissolve cornstarch in cold water. Stir mixture into juices in
cooker. Cover and cook on HIGH 15-20 minutes or until slightly
thickened. Spoon sauce over chicken and sprinkle with toasted sesame
seeds.

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