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Print this Recipe    Honey Orange Chicken

Honey Orange Crockpot Chicken

8 chicken thighs, frozen
1/2 cup honey
1 cup orange juice
2 cups chicken broth
1/2 teaspoon salt
1 tablespoon dry mustard
1 teaspoon fresh ginger root, minced (1 to 2)
1 teaspoon fresh garlic, minced (1 to 2)
2 teaspoons shoyu, (soy sauce)
1 10 oz pkg frozen broccoli flowerets, thawed, optional
2 tablespoons cornstarch mixed with 1/4 cup water
cooked rice

Put the frozen chicken in the crockpot right out of the freezer.
Whisk all other ingredients (except cooked rice, broccoli, cornstarch
and water) together and pour over the chicken. Turn the crockpot
on low and cook for four to five hours. If you desire, you may top
with one 10 ounce package of frozen broccoli flowerets about one
hour before the chicken is finished. Before serving, remove the
chicken and broccoli and stir in the cornstarch mixture. Put
crockpot on high until the broth bubbles and thickens. Turn crockpot
off. Fix a pot of rice (or pasta) and you have a very easy,
delicious meal.

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