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Print this Recipe    Hoppin John

Vegetarian Hoppin John

1 lb dried black eye peas
2 qts plus 3 c. water
1 med onion, chopped
3 cloves garlic, minced
1 lrg can (7 oz) diced green chiles
2 tsp ground cumin
1/4 tsp pepper
1/4 tsp baking soda
1 dried or canned chipotle chile
1/2 c. brown rice
3 lrg tomatoes, peeled and chopped
salt to taste

Rinse and sort thru peas. In a deep pot, bring 2 qt of the water
to boil over high heat. Add peas. Let water return to boil; then
boil uncovered for 2 min. Remove pan from heat, cover and let
stand for 1 hr. Drain and rinse peas, discarding cooking water.

In crockpot, combine onion, garlic, green chiles, cumin pepper,
baking soda and chipotle chile. Stir in peas; pout in remaining
3 c. water. cover and cook at low setting til peas are tender to
bite (9-10 hrs)

Remove and discard chipotle chile; stir in rice and tomatoes.
Increase cooker heat to high; cover and cook til rice is tender
(45-55 min more). Season to taste with salt.

MAKES 6-8 SERVINGS

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