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Print this Recipe    Hot Doggies

HOT DOGGIES

1/2 cup onion, chopped
1/2 cup green pepper, chopped
1 tablespoon oil
1 can tomato sauce, (8 oz.)
2 tablespoon prepared mustard
2 tablespoon chili powder
1/2 teaspoon salt
1 lb hot dogs
1 can kidney beans
1 cup lettuce, shredded
1 cup cheese, shredded

Combine all ingredients except cheese and lettuce in Crock-Pot.
Stir well. Cover and cook on Low for 5 to 10 hours or on High for
2 to 3 hours.

Toast buns and then fill each with hotdog and beans and top with
lettuce and cheese.

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