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Print this Recipe    Hot Punch

Hot Buttered Punch

3/4 cup brown sugar
4 cups water
1/4 teaspoon salt
1/4 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 teaspoon allspice
3/4 teaspoon ground cloves
2 (1 lb.) cans jellied cranberry sauce
1 quart pineapple juice
cinnamon sticks
butter

In crockpot, combine brown sugar with water, salt, nutmeg, cinnamon,
allspice and cloves. Break up cranberry sauce with fork. Add
cranberry sauce and pineapple juice to pot. Cover and heat on low
for 3 to 4 hours. Serve hot in mugs with cinnamon sticks. Dot
each with a pat of butter.

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