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Crockpot Hunter's Chicken

1 tablespoon oil
1 bell peppers, sliced
1 onions, sliced
1 garlic cloves, crushed
1 chicken
1 teaspoon oregano leaves
1/2 teaspoon basil leaves
1/2 teaspoon thyme leaves
1/4 teaspoon paprika
6 ounces mushrooms, sliced
8 ounces tomatoes
1/2 cup red wine
3 tablespoons cornstarch
1 teaspoon garlic salt
1/4 cup water

Sliced fresh mushrooms are best, although you can use canned.

Brown bell pepper, onion, and garlic in oil in skillet. Also brown
mushrooms, if using fresh. Place whole chicken in crockpot; add
seasonings and vegetables, topping with vegetables from skillet.
Add wine. Cook until done.

Remove chicken to warmed platter (in 200-degree oven). Add water
to cornstarch and salt and stir to a paste, then add to crockpot
mixture and cook until slightly thickened and bubbly. Spoon sauce
over chicken.

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