Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Crockpot >> Italian Beef 01

Print this Recipe    Italian Beef 01

Chicago Style Italian Beef

1 rump roast, rolled
flour
shortening
6 cups water, divided
4 beef bouillon cubes
1 T oregano
2 t garlic salt
1 t paprika
2/3 cup reserved broth
6 tiny hot peppers
2 bay leaves
pepper
bay leaves
sliced french bread

Coat the roast with flour and brown in a dutch oven or similiar
pan in a little shortening on top of the stove. After browned on
all sides, drain off the grease and add 3 cups of water. Cover
and simmer for 1 hour. Put it in a crock pot and let it simmer
all day. Remove from liquid and cool meat completely, reserving
liquid.

After meat is completely cooled, slice thinly with an electric
knife. Bring remaining ingredients (except bread) to a boil and
sliced beef. Simmer for 1 hour.

Remove peppers and bay leaves.

Serve on sliced french bread. Add a little broth to the bread as
well. (In Chicago, they serve it really soaked. ) Serve with
pepperoncini peppers.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.