LOCATION: Recipes >> Crockpot >> Italian Beef 03
|
 |
|
Italian Beef 03
|
|
|
|
Crock Pot Italian Beef
Yield: 1 servings
3 to 5 lb rump roast
1 pk Italian salad dressing mix
1 c water
1 pk au jus gravy mix
2 ts Italian seasoning
6 Pepperoncini peppers
Mix together water, gravy mix, dressing, and Italian seasoning.
Pour over roast in crock-pot. Add peppers if desired. Cook on LOW
about 2 hrs. Break up reoast and cook 1 more hour. Serv on hambureger
buns.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
