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Crock Pot Italian Beef
Yield: 1 servings

3 to 5 lb rump roast
1 pk Italian salad dressing mix
1 c water
1 pk au jus gravy mix
2 ts Italian seasoning
6 Pepperoncini peppers

Mix together water, gravy mix, dressing, and Italian seasoning.
Pour over roast in crock-pot. Add peppers if desired. Cook on LOW
about 2 hrs. Break up reoast and cook 1 more hour. Serv on hambureger
buns.

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