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CROCKPOT ITALIAN BEEF

3 to 4 lb chuck roast
1 tsp oregano
1 tsp Italian seasoning
1 tsp basil
1 clove garlic
1/4 tsp cayenne pepper
1/4 tsp salt
1/2 tsp pepper
1/2 tsp sage
1/2 tsp thyme
1/2 tsp marjoram
1 pkg dry onion soup
1/2 c water

Cook in crockpot on low 24 hours or on high 12 hours. Shred and
serve on buns.

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