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Italian Beef in a Bucket

3 1/2 to 4 pound beef roast, sirloin tip or rump
12 to 16 ounce jar Italian giardiniera, mild or hot
12 to 16 ounce jar pepperoncini
1 envelope zesty Italian salad dressing mix
10 3/4 ounce can beef broth

Place the roast in a 3 1/2-quart crock pot and mix all other
ingredients together, draining oil from giardinera. (When adding
giardinera and pepperoncini, use half of each jar for a mild version,
or all for a spicy one.) Add all ingredients to the crock pot.
Cover and cook on the low setting for 18 hours.

To serve, remove roast from crock pot. It will probably fall apart,
but if necessary, slice it to make sandwiches. Place pepperoncini
and giardinera in a bowl to serve along with the meat.

Makes 12 to 16 servings.

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