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Easy Italian Chicken Breasts
12 ounces skinless boneless chicken breast halves
9 oz. pkg. frozen Italian-style green beans
1 cup fresh mushrooms, quartered
1 small onion, sliced 1/4" thick
1 can {14 1/2 oz.} Italian-style stewed tomatoes
6 oz. can Italian-style tomato paste
1 teaspoon dried Italian seasoning, crushed
2 cloves garlic, crushed
4 ounces fettuccine, cooked and drained
Grated Parmesan cheese, optional
Rinse chicken; pat dry. Cut chicken into 1-inch pieces. In a 3 1/2
or 4-quart crockery cooker, place beans, mushrooms, and onion.
Place chicken atop vegetables.
In a small bowl, combine undrained tomatoes, tomato paste, Italian
seasoning, and garlic. Pour over chicken.
Cover; cook on LOW setting for 5 to 6 hours, or on HIGH setting
for 2 1/2 to 3 hours. Serve over hot cooked fettuccine. If desired,
pass grated Parmesan cheese.
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Italian Chicken 02