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Print this Recipe    Italian Zuchini

Italian Zucchini

2 pounds zucchini, cut into 1 1/2 inch pieces
1 8 ounce can stewed tomatoes
1 to 2 cloves garlic, chopped optional
1/4 tsp oregano or Italian Seasoning
1/2 tsp salt
1/4 tsp pepper parmesan cheese, grated
3 to 4 pieces cut up bacon (optional)

Place zucchini in a crock pot, and combine remaining ingredients,
except cheese. Pour mixture of ingredients over squash and cover.
Cook at high temp for 2 to 4 hours or until zucchini is just tender.
Serve topped with a sprinkling of parmesan cheese.

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