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Print this Recipe    Jamaican Chicken

Jamaican Curried Chicken

2-3 lbs chicken thighs, legs or breasts
2 onions
sliced garlic (optional)
1 tbs grated fresh ginger
4-5 stalks fresh thyme, snipped
garlic powder
seasoned salt
black pepper
6 tbs Jamaican curry powder (Walker's Wood or ACME)
Lemon Pepper
1/2 scotch bonnet pepper, minced

Mix the meat with all the above ingredients except the thyme in a
large pot to coat. Ensure the meat is thoroughly mixed and covered.

Place the mixture in the crock pot, add the snipped thyme.

Cook on high 1 hour, reduce to low and cook for 5-6 hours or until
tender and juices run clear.

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