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Jambalaya

1 pound chicken, de-boned and cut in 1" cubes
1 pound smoked sausage, sliced
1 pound shrimp, cooked (21-25 count)
28 ounces crushed tomatoes
2 medium onion, chopped
2 green pepper, chopped
1 cup chicken broth
1/2 cup white wine
2 teaspoons oregano
2 teaspoons parsley
2 teaspoons cajun seasoning
1 cup okra, cut into 1/2" pieces
2 teaspoon cayenne pepper
2 cups rice, cooked

Cut chicken and slice sausage. Chop onion and green pepper. Put
all in crockpot. Add remaining ingredients, except shrimp and rice.
Cook in crockpot on low for 6-8 hours. 30 minutes before eating,
add cooked shrimp and cooked rice, allow to heat. Can be cooked
on high for 3-4 hours instead.

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