Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Crockpot >> Lamb Stew 03

Print this Recipe    Lamb Stew 03

Bo-Peeps-a-Crock
Yield: 8 Servings

2-3 lb veal or lamb breast
2 tb chicken boullion mix (or 1 qt water or broth)
1 ts nutmeg
1 ts ginger, powdered
16 whole cloves
1 carrot, chopped
1 c grapes (optional)

Cut the meat as needed to fit in the crockpot, removing as much
fat as possible. Now toss in the rest. Cook on high for 4 hours,
then cool it and skim off the fat. Reheat and it's good heated
for 6 hours at a shot for 2 days. (refridgerate inbetween times!)

Serves well with an acorn or buttternut squash, cut in half and
baked then served in a bowl with the shell filled with meat and
soup. Add rice (Basmati or Jasmine prefered) and some blue lake
green beans for a perfect but easy meal.

Nutrition: High in fat, even when cooled and skimmed, but sugar
free and low in sodium. Use as a specialty now and again even if
dieting.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: Ease of Prep: Appearance:

Write an ON-LINE REVIEW and share your thoughts with others.



1 of 1 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Bo-Peeps a Crock, June 2, 2004 - 03:09 PM
Reviewer: Gail from Dallas, TX USA
The ingredients were unusual but the flavor wonderful, I've fixed it twice.

Was this review helpful to you?  Yes  No



  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.