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LOCATION: Recipes >> Crockpot >> Lamb 01

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LAMB AND APPLE CASSEROLE

2 lb middle neck lamb chops
salt and pepper
2 medium onions
2 medium carrots
1 cooking apple
1 oz plain flour
2 tblsp oil
3/4 pint stock
1 stick celery

Coat the chops with the flour seasoned with the pepper and salt.
Brown on both sides in the oil and remove the chops. Cook the
chopped onions in the oil until soft and golden and put into the
crockpot. Work any remaining flour into the fat, cook for 2 minutes,
and stir in the stock.

Bring to the boil, stirring well. Put the thinly sliced carrots,
celery and apple into the crockpot. Put the chops on top and pour
over the thickened stock, seasoning to taste. Cover and cook on
HIGH for 30 minutes, then on LOW 6-7 hours.

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