LOCATION: Recipes >> Crockpot >> Lamb 04
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Lamb 04
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French Onion Lamb Au Jus
1 lamb leg, rolled
1 garlic clove, minced
5 c water
1/2 c soy sauce
1 pkg onion soup mix (1.5 oz)
2 onions, large sweet, sliced
Combine all ingredients in a crock pot. Cook 8 to 10 hours on low.
Remove roast and let set 20 minutes before carving. Slice thin.
Make sandwiches using french rolls or large croissants, sliced and
buttered with slices of Swiss Cheese. Dip in bowls of the onion
soup broth. Also can be made into a complete dinner by adding
vegetables to the broth.
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