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Print this Recipe    Lemonade Chicken

Lemonade Chicken In The Crockpot
Serving Size : 6

4 pieces chicken
6 oz can frozen lemonade concentrate, thawed
2 tablespoons brown sugar
3 tablespoons catsup
1 tablespoon vinegar
2 tablespoons cornstarch
2 tablespoons water

Arrange chicken in crockpot. Combine lemonade, brown sugar, catsup,
and vinegar. Pour over chicken and cover.

COOK on HIGH for 3 - 4 hours or LOW for 6 - 8 hours.

Remove chicken from pot. Transfer to saucepan, skim off fat.
Combine the cornstarch and water and add slowly to the liquid over
low heat. When thickened, serve over the chicken.

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6 of 6 people found the following review helpful:
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Pot luck Hit !, January 23, 2004 - 09:31 AM
Reviewer: Linda Orris from Johnstown, Pa.
I took this to our Church Dinner and it was gone so quickly. People were asking where I got the recipe. I love this site!!!!!

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