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LOCATION: Recipes >> Crockpot >> Lemonade Chicken 03

Print this Recipe    Lemonade Chicken 03

Crock Pot Lemon Chicken

1 chicken, cut up
1 teaspoon balsamic vinegar
1/2 cup flour
1 teaspoon salt
3 tablespoons catsup
6 ounces frozen lemonade
2 tablespoons cornstarch mixed with
3 tablespoons brown sugar
1/4 cup water

Dredge the chicken in flour mixed with salt. Shake off excess and
brown in a hot skillet. Remove chicken and put in the crockpot.

Mix the lemonade, brown sugar, vinegar (use regular vinegar if you
prefer) and catsup and pour over the chicken. Cook on high for
3-4 hours.

When ready to serve, remove the chicken to a warm platter and
thicken the sauce with the cornstarch/water solution, and serve
along with the chicken.

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