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Print this Recipe    Lentil Soup

Curried Lentil Soup

4 c hot water
28 oz can crushed tomatoes
3 potatoes, peeled and diced
3 carrots, thinly sliced
1 onion, chopped
1 celery rib, chopped
1 c dry lentils
2 cloves garlic, minced
2 bay leaves
4 tsp curry powder
1 1/2 tsp salt, optional

In a slow cooker, combine all ingredients; stir well. Cover and
cook on low for 8 hour or until vegetables and lentils are tender.
Discard the bay leaves before serving.

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