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Curried Lentil Soup
4 c hot water 28 oz can crushed tomatoes 3 potatoes, peeled and diced 3 carrots, thinly sliced 1 onion, chopped 1 celery rib, chopped 1 c dry lentils 2 cloves garlic, minced 2 bay leaves 4 tsp curry powder 1 1/2 tsp salt, optional
In a slow cooker, combine all ingredients; stir well. Cover and cook on low for 8 hour or until vegetables and lentils are tender. Discard the bay leaves before serving.
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