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Print this Recipe    Lentil Veg Soup

Crockpot Lentil-Vegetable Soup
Yield: 8 Servings

2 cups lentils, presoaked and drained
5 cups water
2 slices bacon, diced
1 sOnion, chopped
1 carrot, thinly sliced
2 celery stalks w/tops, sliced
1 garlic clove, minced
2 1/2 tsp salt
1/4 tsp pepper
1/2 tsp oregano dried & crushed
1 can tomatoes (450g, 1 pound) in juice
2 tbsp Wine vinegar

Put all ingredients in Slow Cooker (Crockpot). Mix together well.
Cover and cook on low 8 to 10 hours. Before serving season to taste.

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