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Print this Recipe    Lima Bean Soup

CROCK POT TOMATO and LIMA BEAN SOUP

1 1/2 cups dried baby limas
1 large coarsely chopped onion
16 oz. can tomatoes or 2 c. fresh, chopped
1 teaspoon Worcestershire sauce
salt and pepper, to taste
1 dash Tabasco
chopped fresh cilantro or parsley, for garnish

Soak lima beans in water overnight. In the morning, drain the beans
and rinse well. Add beans to the crock pot, as well as the onions
and tomatoes, along with enough water to cover by 2 inches. Turn
crock pot on LOW and cook for about 9 hours. After 9 hours or so,
check to see if the limas are soft. If not, turn the pot up to HIGH
and cook for 1 hour more. When beans are soft, add the seasonings
and serve. If there is not enough liquid, add 1 c. water and cook
for 1/2 hour more.

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