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LOCATION: Recipes >> Crockpot >> Lima Beans 01

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Lima Bean Casserole
Yield: 6 servings

1 lb dry lima beans
1 tb molasses
1/2 c butter
3/4 c packed brown sugar
1 tb dry mustard
1/2 c sour cream

Cover beans with water. Drain, refill pot with water to cover beans,
bring to boil and simmer till soft. Drain. In crockpot, mix beans
and butter. Mix together sugar, salt, mustard. Sprinkle on beans.
Stir molasses and sour cream together, pour over beans and mix all
together. Cover and cook in crockpot on low for 4 to 6 hours.

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