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Lima Meatball Casserole

1/2 pound bulk pork sausage
1 beaten egg
1/2 cup fine dry bread crumbs
1/2 cup chopped onion
1/4 cup chopped green pepper, optional
1/2 teaspoon dried marjoram, crushed
1/2 teaspoon salt
1 pound lean ground beef
2 tablespoons all-purpose flour
2 - 16 oz cans lima beans
1/2 teaspoon beef-flavored gravy base

In skillet cook sausage till lightly browned; drain. Transfer to
crockery cooker. Combine egg, bread crumbs, onion, green pepper,
marjoram, salt and dash pepper. Add ground beef; mix well. Shape
into small meatballs (about the size of a walnut). In same skillet
brown meatballs on all sides; drain,reserving drippings. Stir
flour into drippings. Drain lima beans; reserve liquid. Blend bean
liquid slowly into flour mixture; add gravy base and dash pepper.
Cook and stir till thickened and bubbly. Combine gravy and beans
with sausage in cooker; add meatballs. Cover; cook on low setting
for 8 or 9 hours. Sprinkle chopped green pepper atop, if desired.

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