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CROCKPOT MACARONI AND CHEESE

8 oz. macaroni, cooked and drained
2 tbsp. oil
12 oz can evaporated milk
1 1/2 c. milk
1 tsp. salt
Dash black pepper
3 c. shredded cheese
1 stick margarine
2 eggs, well beaten

Mix 2 1/2 cups cheese and margarine into macaroni while hot. Add
oil and other ingredients, mix well. Grease crockpot well. Pour
in to crockpot and sprinkle other 1/2 cup cheese over top. Cook on
low for 3 to 4 hours.

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6 of 8 people found the following review helpful:
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crockpot macaroni and cheese 02, April 15, 2006 - 05:50 PM
Reviewer: De Medley from Childersburg, Alabama USA
This recipe was VERY good. My family now ask for crockpot macaroni and cheese. This recipe also uses less cheese and tastes better than a lot of recipes. I cut back to 1 TBLS. oil...since there is butter in recipe. Very Good!

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