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Print this Recipe    Macaroni Tomato

MACARONI AND TOMATO CASSEROLE
Yield: 8 servings

2 lb ground beef
1 c onion, chopped
1 1/2 c water
1 cl garlic, minced
1/4 c green pepper, chopped
2 cn tomatoes, chopped, 1lb ea
1 c tomato juice
salt and pepper
1/2 ts oregano
2 c macaroni, uncooked

Brown the meat, onion, green pepper, garlic and drain. Combine
tomatoes, juice and the drained meat mixture. Stir in the seasonings.
Mix well and place in crockpot and cook low for 6 to 8 hours. Stir
in uncooked macaroni and cook 2 to 3 hours more.

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