Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Crockpot >> Meatball Stew

Print this Recipe    Meatball Stew

Meatball Stew
Yields 6 Servings

1 lb lean ground beef
1 medium onion, chopped
1/4 tsp garlic powder
1 egg
1/2 tsp seasoned salt
1 cup dry bread crumbs
2 tsp Italian seasoning
salt
4 carrots, pared and slicd
1/4 tsp pepper
3 large potatoes, peeled and diced
2 tbls butter
16 oz canned whole tomatoes, chopped
1 medium onion, sliced
2 Tbls cornstarch
1 cup water
1/4 cup cold water
2 tablespoons kitchen magic

Combine the ground beef with the chopped onion, egg, bread crumbs,
salt and pepper. Shape into meatballs.

Brown in butter. Drain well. Stir the tomatoes, water, beef base
and seasonings together. Place the carrots, potatoes and sliced
onion in the bottom of the slow cooker. Top with the meatballs.

Pour the tomato mixture over. Cover. Cook on LOW for 8-10 hours.
Remove the meatballs (use a slotted spoon). Make a smooth paste
of the cornstarch and water. Stir into the vegetables. Cover.
Cook on HIGH until thickened (about 10 minutes). Return the
meatballs. Stir. Serve.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.