LOCATION: Recipes >> Crockpot >> Meatballs 01
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Meatballs 01
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BBQ Meatballs
1 1/2 cup (12 oz.) chili sauce
1 cup grape jelly or jam
1-3 tsp. Dijon mustard
1 lb. meatballs, cooked
Combine chili sauce, grape jelly and mustard in crockpot; stir
well. Cover and cook on High while preparing meatballs. Add cooked
meatballs to sauce in crock-pot. Stir well to coat, cover and cook
on Low for 6-10 hours or High for 4 hours. (Low is recommended.)
To serve as appetizers, make small meatballs and serve on toothpicks.
To serve as a main meal, make regular size meatballs and serve over
flat noodles.
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