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CROCKPOT MEATBALLS

2 lb hamburger
1 c breadcrumbs
1 egg
grated parmesan cheese
parsley and oregano
onion and garlic powder
milk
1 can beer
1 pk ketchup, regular size

Mix hamburger, breadcrumbs, egg, seasonings and milk together. Make
small meatballs. Mix ketchup and beer in the crockpot and start to
heat. You can put the raw meatballs into the sauce and simmer for
several hours. I like to bake the meatballs first to get out most
of the grease.

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