LOCATION: Recipes >> Crockpot >> Meatballs 04
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Meatballs 04
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Slow-Cooker Meatballs
1.5 pounds extra-lean ground beef
1 cup dry breadcrumbs
1/2 cup egg substitute
1/3 cup chopped fresh parsley
2 tablespoons minced fresh onion
1/3 cup ketchup
2 tablespoons brown sugar
1 tablespoon lemon juice
16-ounce can jellied cranberry sauce
12-ounce bottle chili sauce
Parsley sprigs (optional)
Combine first 5 ingredients in a large bowl, shape mixture into
meatballs.
Combine ketchup, sugar, juice, and sauces in an electric slow
cooker, genty stir in meatballs. Cover with lid, cook on low-heat
setting for 8 to 10 hours. Garnish with parsley, if desired.
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