Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Crockpot >> Meatballs 06

Print this Recipe    Meatballs 06

TANGY COCKTAIL MEATBALLS

1 beaten egg
1 can condensed French onion soup
2 cups herb-seasoned stuffing mix
1/2 tsp. seasoned salt
2 lbs. ground beef
1 cup ketchup
8 oz can tomato sauce
1 cup water
1/3 cup packed brown sugar
1/4 cup Worcestershire sauce
1/4 cup white vinegar

In a large bowl, combine egg, soup, stuffing mix, and salt. Add
ground beef; mix well. Shape into 1-inch meatballs. Place meatballs
in a baking pan. Bake in 350 degree oven for 15-18 minutes or till
done. Drain meatballs and transfer to crockpot. In a bowl, combine
ketchup, tomato sauce, water, brown sugar, Worcestershire sauce,
and vinegar. Pour over meatballs and stir gently to coat. Cover;
cook on HIGH setting for 2-3 hours. Serve immediately or keep warm
on low setting up to 2 hours. Serve with toothpicks.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.