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SEARCH RECIPES: LOCATION: Recipes >> Crockpot >> Meatballs 12    Meatballs 12 Cranberry Cocktail Meatballs 2 pounds ground beef 1 cup cornflake crumbs 2 eggs 1/2 cup chopped, fresh parsley 1/3 cup ketchup 3 tablespoons minced onions 2 tablespoons soy sauce 1/4 teaspoon garlic powder 1/4 teaspoon pepper 16 ounce can jellied or whole cranberry sauce 12 ounces chili sauce 1 tablespoon brown sugar 1 tablespoon lemon juice In a large bowl, combine ground beef, cornflake crumbs, parsley, eggs, ketchup, onion, soy sauce, garlic powder and pepper. Mix well and form into small balls, from 1/2" to 3/4" in diameter. Place in a casserole or baking pan. Heat oven to 300 degrees F. Meanwhile in a saucepan, combine cranberry sauce, chili sauce, brown sugar and lemon juice. Cook stirring over medium heat until smooth. Pour hot sauce over meatballs in casserole. Bake for 30 to 45 minutes, depending on the size of the meatballs. Transfer to crock pot and keep on low for serving. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: Ease of Prep: Appearance: Write an ON-LINE REVIEW and share your thoughts with others. 5 of 5 people found the following review helpful: Taste: Ease of Prep: Appearance: The best potluck dish!!, July 15, 2004 - 03:52 PM Reviewer: Jessica Onstine from Camino, CA USA This recipe is incredibly simple, and wonderfully tasty! I had a professional chef give me kudos and question me about my recipe. For my taste (and that of my friends and family), however, I use a TON more brown sugar than recommended for the sauce. I prefer this sauce more sweet than tangy. I actually use two or three handfuls, to taste. I emphatically recommend this recipe to anyone- whether you're a seasoned gourmet, or just starting to cook! Was this review helpful to you?  Yes  No 4 of 4 people found the following review helpful: Taste: Ease of Prep: Appearance: The best potluck dish!!, July 15, 2004 - 03:53 PM Reviewer: Jessica Onstine from Camino, CA USA This recipe is incredibly simple, and wonderfully tasty! I had a professional chef give me kudos and question me about my recipe. For my taste (and that of my friends and family), however, I use a TON more brown sugar than recommended for the sauce. I prefer this sauce more sweet than tangy. I actually use two or three handfuls, to taste. I emphatically recommend this recipe to anyone- whether you're a seasoned gourmet, or just starting to cook! Was this review helpful to you?  Yes  No	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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