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Cranberry Cocktail Meatballs

2 pounds ground beef
1 cup cornflake crumbs
2 eggs
1/2 cup chopped, fresh parsley
1/3 cup ketchup
3 tablespoons minced onions
2 tablespoons soy sauce
1/4 teaspoon garlic powder
1/4 teaspoon pepper

16 ounce can jellied or whole cranberry sauce
12 ounces chili sauce
1 tablespoon brown sugar
1 tablespoon lemon juice

In a large bowl, combine ground beef, cornflake crumbs, parsley,
eggs, ketchup, onion, soy sauce, garlic powder and pepper. Mix well
and form into small balls, from 1/2" to 3/4" in diameter. Place in
a casserole or baking pan. Heat oven to 300 degrees F. Meanwhile
in a saucepan, combine cranberry sauce, chili sauce, brown sugar
and lemon juice. Cook stirring over medium heat until smooth. Pour
hot sauce over meatballs in casserole. Bake for 30 to 45 minutes,
depending on the size of the meatballs. Transfer to crock pot and
keep on low for serving.

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5 of 5 people found the following review helpful:
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The best potluck dish!!, July 15, 2004 - 03:52 PM
Reviewer: Jessica Onstine from Camino, CA USA
This recipe is incredibly simple, and wonderfully tasty! I had a professional chef give me kudos and question me about my recipe. For my taste (and that of my friends and family), however, I use a TON more brown sugar than recommended for the sauce. I prefer this sauce more sweet than tangy. I actually use two or three handfuls, to taste. I emphatically recommend this recipe to anyone- whether you're a seasoned gourmet, or just starting to cook!

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4 of 4 people found the following review helpful:
Taste: Ease of Prep: Appearance:
The best potluck dish!!, July 15, 2004 - 03:53 PM
Reviewer: Jessica Onstine from Camino, CA USA
This recipe is incredibly simple, and wonderfully tasty! I had a professional chef give me kudos and question me about my recipe. For my taste (and that of my friends and family), however, I use a TON more brown sugar than recommended for the sauce. I prefer this sauce more sweet than tangy. I actually use two or three handfuls, to taste. I emphatically recommend this recipe to anyone- whether you're a seasoned gourmet, or just starting to cook!

Was this review helpful to you?  Yes  No



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