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Porcupine Meatballs In The Crockpot

1 1/2 lb lean ground beef
1/2 cup raw rice
1/2 cup onion; finely chopped
1/2 cup green pepper; finely chopped
1 egg
1 tsp salt
1/4 tsp pepper
1 can tomato soup
1 can diced tomatoes and liquid

In mixing bowl combine ground beef, rice, onion, green pepper, egg,
salt and pepper. Mix well to blend. Shape meat mixture into 24
meatballs, about 1 1/2 inches in diameter. Place meatballs in slow
cooking pot. Pour soup over meatballs. Cover and slow cook for 7
to 8 hours or setting #4 for 4 to 5 hours. Makes 4 to 6 servings.

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