LOCATION: Recipes >> Crockpot >> Meatballs 15
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Meatballs 15
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Sweet n Sour Meatballs
1 pound ground beef, lean
1 cup soft bread crumbs
1 egg, slightly beaten
2 tbsp minced onion
2 tbsp milk
1 clove garlic, minced
1/2 tsp salt
1/8 tsp pepper
1 tbsp vegetable oil
2/3 cup Heinz Chili Sauce
2/3 cup grape or red currant jelly
Combine first 8 ingredients; form into 40 bite-size meatballs,
using a rounded teaspoon for each. Brown meatballs lightly in oil.
Cover; cook over low heat for 5 minutes. Drain excess fat. Combine
chili sauce and jelly; pour over meatballs. Heat, stirring
occasionally, until jelly is melted. Simmer 10 to 12 minutes until
sauce has thickened, basting occasionally. Makes 40 appetizers
(3/4 cup sauce).
NOTE: I doubled the sauce as I wanted to make sure they stayed
moist.
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