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Print this Recipe    Meatballs 19

Crockpot Garlic Meatballs in Lemon Sauce

1 1/2 lbs mince beef
3 slices bread, torn into soft crumbs
4 cloves garlic, crushed
2 Tbsp chopped parsley
2 Tbsp chopped mint
1 tsp paprika
1 tsp salt
pepper to taste
2 eggs

8 oz can tomato sauce
grated rind of 2 lemons
1/4 cup lemon juice
salt and pepper to taste
1 Tbsp minced mint

Combine all ingredients for the meatballs and form into walnut-sized
balls. Place in crockpot. Mix the sauce ingredients together and
pour over the meatballs. Cover and cook on LOW 4 - 6 hours. Serve
with rice.

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