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Slow-Cooked Meat Loaf and Potatoes
2 medium potatoes, peeled and cut into 1-inch cubes
2 pounds lean ground beef
1 large onion, finely chopped
1 1/2 cups ketchup, divided
3/4 cup crushed butter-flavored crackers
2 eggs
2 teaspoons salt
1/3 cup firmly packed brown sugar
1/2 teaspoon prepared mustard
Place the potatoes in a slow cooker. In a large bowl, combine the
beef, onion, 3/4 cup ketchup, the cracker crumbs, eggs, and salt;
mix well. Place over the potatoes and pat down to form a loaf. In
the same bowl, combine the brown sugar, mustard, and the remaining
3/4 cup ketchup; mix well. Spread over top of loaf, cover, and cook
on the Low setting for 6 to 10 hours. Drain off excess liquid and
serve.
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Meatloaf 09