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LOCATION: Recipes >> Crockpot >> Meatloaf 15

Print this Recipe    Meatloaf 15

Mexican Meatloaf

2 pounds ground beef
1 onion, chopped
1 can (6 oz.) tomato paste
1 can cream of mushroom soup
1 can chicken and rice soup
1 pound cheddar cheese, grated
1 clove garlic
1 jar taco sauce
1 small can green chili peppers, chopped
1 package flour tortillas

Brown meat, onions and garlic. Drain. Add remaining ingredients
except tortillas and cheese. Simmer for 5 minutes. Pour a small
amount of the mixture into the bottom of a slow cooker. Next add
a tortilla and top it with a small amount of grated cheese. Continue
to layer the mixture with a tortilla and cheese until all ingredients
are used. Cook on low 3 to 4 hours.

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