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LOCATION: Recipes >> Crockpot >> Meatloaf 17

Print this Recipe    Meatloaf 17

Italian Meatloaf

1 1/2 pounds ground beef (1/4 pound may be ground pork)
1 whole egg
3 to 4 slices stale bread moistened with warm water
1/4 teaspoon oregano
1/4 teaspoon sweet basil
dash garlic powder
salt and pepper to taste
1 tablespoon chopped parsley
dash soy sauce
dash worcestershire sauce
1 chopped onion

Combine all ingredients thoroughly. Brush top of meatloaf with soy
sauce. Place in crock pot after shaping loaf well, on a rack or
ring of aluminum foil to keep it out of the drippings. (For easier
removal afterwards, line the pot with aluminum foil.) Cook 4-5
hours on high, 8-10 hours on low.

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