
LOCATION: Recipes >> Crockpot >> Meatloaf 18
 |
 |
 |
Meatloaf 18
|
 |
 |
 |
Meat Loaf C/P
3 pounds chuck steak, ground 3 eggs, beaten 3/4 cup milk 1 1/2 cups bread crumbs, 3 slices 2 tablespoons instant minced onion 1/3 cup catsup 3 tablespoons Worcestershire sauce 1 teaspoon beef base, or crushed bouillon cubes 1 teaspoon sage 2 tablespoons catsup 2 tablespoons corn syrup
Thoroughly mix all ingredients except the 2 tb catsup and corn syrup. Shape into a round loaf and place in removable liner. Combine the 2 tb. of catsup and the corn syrup and spread over the loaf as a glaze. Cover and cook on auto for 4hours; or low for 5-6 hours; or high for 3 hours.
|
 |
 |
  |
 |
 |
 |
 |

Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|