Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Crockpot >> Mex Beans Rice

Print this Recipe    Mex Beans Rice

Mexican Beans and Rice with Spicy Meatballs

1 pound extra-lean ground beef
2 packages taco seasoning mix, (1 1/4-ounce)
1/2 cup chopped fresh cilantro or parsley
1/2 cup plain bread crumbs
1/3 cup finely chopped carrots
3 1/2 cups water
2.25 oz can sliced ripe olives, drained
7 oz can diced green chiles
6 garlic cloves, minced
1 red bell pepper, diced
2 cups white rice
15 oz can kidney beans, rinsed and drained

To make the meatballs, in a medium bowl, combine the ground beef,
1/2 package taco seasoning mix, cilantro, bread crumbs, carrots,
and 1/2 Cup of the water. Mix to blend well. Roll into 24 balls
about 1 1/2 inches in diameter. Set aside.

For the beans and rice, in a 4- or 5-quart electric slow cooker,
mix together the remaining 3 Cups water with the remaining taco
seasoning mix, olives, green chiles, garlic, bell pepper, and rice.
Gently push the meatballs down into the rice mixture.

Cover and cook on the low heat setting 4 hours, or until the rice
is just tender and the meatballs are cooked through.

Gently stir in the beans. Cover and cook 30 minutes longer.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.