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Mexican Crockpot Dip

1 pound sausage, jimmy dean hot
1 pound ground beef
1 medium pkg velveeta cheese
1 medium pkg velveeta mexican cheese
1 medium jar pace picante sauce, hot
1 can tomatoes, crushed, drained

Fry the sausage and ground beef and drain oil. Put drained meat
into crockpot. Cut cheeses into 1-inch cubes and add to crockpot.
Add picante sauce and tomatoes to crockpot. Cook at medium-high
heat until cheeses have melted. Stir mixture.

NOTES : If you want to tone down the "heat" of the dip, you can
use Jimmy Dean mild sausage, and mild or medium Pace Picante sauce.

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