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Crockpot Lasagna

8 lasagna noodles
1 1/2 lbs. lean ground beef
3/4 cup onion, finely chopped
28 oz can tomatoes, with juice, broken up
24 oz can tomato sauce
1 cup creamed cottage cheese
2 cups mozzarella cheese, grated
2 tsp granulated sugar
1 tsp parsley flakes
1/2 tsp dried oregano
1/4 tsp garlic powder
1/4 tsp dried basil
1-1/4 tsp salt
1/2 tsp pepper

Break lasagna noodles into bite size pieces and cook in boiling
water until tender but firm (14 to 16 minutes). Drain. Scramble-fry
ground beef in non-stick frying pan until browned. Drain well.
Turn into a 3-1/2 quart crockpot. Add remaining 12 ingredients
and stir well. Add lasagna noodles, stir. Cook on LOW for 7 to
9 hours or on HIGH for 3-1/2 to 4-1/2 hours. Makes 10 cups

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1 of 2 people found the following review helpful:
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Mock Lasagna 04, August 21, 2004 - 02:06 PM
Reviewer: Anonymous from Nebraska
Make for a church pot luck dinner, didn't get to take any home!!! Shared the recipe with girls at work too.

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