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Crockpot Frankfurter Noodles

6 frankfurters, cut 1" slices
10 3/4 oz can condensed tomato soup
2 c milk or water
1 ts prepared mustard
1/2 c chopped onion
1/4 c green peppers
1/8 ts black pepper
8 oz noodles, cooked
1 c shredded Cheddar cheese

Put all ingredients, except cheese and noodles into cooker, stir,
and blend. Cover and cook on low 6 to 8 hours or hight 3 hours,
stirring occassionally. Stir in noodles and cheese during last
hour of cooking.

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