LOCATION: Recipes >> Crockpot >> Orange Carrots 03
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Orange Carrots 03
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Orange-Glazed Carrots C/P
32 oz package peeled baby carrots
1/3 cup frozen orange juice concentrate, thawed
3 tablespoons brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon grated nutmeg
1 1/2 tablespoons cornstarch
1 tablespoon butter
2 tablespoons Grand Marnier or other orange-flavored liqueur, optional
salt
freshly ground pepper
In a 3-1/2 quart electric slow cooker, mix the carrots, orange
juice concentrate, brown sugar, cinnamon, nutmeg, and 2 tablespoons
water. Cover and cook on the low heat setting about 7 hours, or
until the carrots are almost tender. Increase the heat to the high
setting. Dissolve the cornstarch in 2 tablespoons cold water and
stir into the carrots. Cook, covered, 30 minutes longer, or until
slightly thickened. Stir in the butter and liqueur and season with
salt and pepper to taste. Serve hot. Makes 8 servings.
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