6 chicken breasts, boneless
1/2 teaspoon ginger
1 teaspoon salt
8 ounces orange juice concentrate
1 1/2 cups shredded coconut
2 cups mandarin orange segments or fresh orange segments
2 green onions, chopped
Put chicken, ginger, salt, pepper & frozen orange juice in slow-cooking
crockpot and cook on low 6 hours.
Serve chicken on hot cooked rice on platter. Top with coconut,
orange segments and green onions. Serve chicken liquid in gravy
boat, if desired.