 |
 |
6 chicken breasts, boneless 1/2 teaspoon ginger 1 teaspoon salt pepper 8 ounces orange juice concentrate 1 1/2 cups shredded coconut 2 cups mandarin orange segments or fresh orange segments 2 green onions, chopped cooked rice
Put chicken, ginger, salt, pepper & frozen orange juice in slow-cooking crockpot and cook on low 6 hours.
Serve chicken on hot cooked rice on platter. Top with coconut, orange segments and green onions. Serve chicken liquid in gravy boat, if desired.
|
 |