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Print this Recipe    Pasta E Fagiole

Pasta e Fagiole Soup for Crockpot
Yield: 4 servings

olive oil
1 lg onion, chopped
1 cn white kidney beans, drained
5 garlic cloves, chopped
2 cn chicken broth
1 c elbow macaroni, cooked
1 lg can tomatoes
grated cheese
chopped parsley
salt and pepper

Saute the onion and garlic in olive oil for a few minutes. Chop up
or lightly process the tomatoes and place into a crockpot along
with the broth and sauteed onion and garlic. Add the parsley and
a little salt and pepper, cook for about 3 hours on LOW. Then and
only then add the cooked macaroni and beans. Serve with a bit of
grated cheese if desired.

NOTE: If fresh garden tamatoes are available, remove skins of 6 or
7 and use them instread of canned tomatoes.

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